Podcast – Out to Lunch: Tacos beyond the box and Bell
February 7th, 2011
03:45 PM ET
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Many of us grew up eating out-of-the-Ortega-box shells and spent our pocket change on cheapo "seasoned beef" at Taco Bell. We never dreamed that there was a whole flavor world beyond neon cheese and shredded iceberg lettuce.

Taco trucks and blogs abound around the country, but unless you take a step away from the chains, you're never going to know what deliciousness awaits just over the border.

There's plenty more to chew on, but it all starts with the first bite. Come out to lunch with Eatocracy.

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And yes, I do assert that Tacos Nuevo Mexico is my favorite taqueria in all the land - and Top Chef's Bryan Voltaggio didn't hate it one bit. Don't knock it 'til you've tried it - but also, school me on your favorites. We'll share a list in a future post.



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