Fill up at these revamped restaurants
December 30th, 2013
10:30 AM ET
Share this on:

The dilapidated 1930s Standard Oil gas station was in the perfect spot - a corner not far from the Missouri Botanical Garden, a medical school and a beautiful park.

That was enough to catch Ben Poremba's eye. In November 2012, he decided to turn the vacant St. Louis gas station into a wine bar and eatery, Olio.

| Part of