While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.

Pass the bag! March 14 is National Potato Chip Day.

Eating potato chips is a ritual: from the second we peel open the bag to the first satisfying crunch to the salty remains left on our fingers, it’s an experience unmatched by any other snack food.

Care to make your own? Follow Serious Eats’ instructions for a seriously crunchy treat.

As it turns out, you are all that and a bag of potato chips.

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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.

Do you find yourself stressing over all of the enticing options at breakfast time? Well, hem and haw no more! March 11 is National Oatmeal-Nut Waffles Day.

Why have just one item for breakfast when you can have three? You’ve got your oatmeal for heart health, your nuts for protein and your waffles for rib-sticking goodness.

This morning, we’re making waffles!

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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.

What's poppin'? March 10 is National Blueberry Popover Day.

Like a muffin but lighter, a popover is a hollow quick bread made with butter, flour, eggs and milk. The blueberries add a tart, dessert-esque quality to the airy treats.

Similar to the high deflation risk ofsoufflés, you’ll have to resist the urge to pop open your oven until the popovers are done.

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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.

Here's a food holiday we'll sink our claws into: March 9 is National Crabmeat Day.

As the late H. L. Mencken said, “There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.”

See? There’s no need to be crabby!

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