December 3rd, 2013
12:00 PM ET
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Dieting in Hungary is not recommended.

The country's cuisine is a rich blend of Europe, Middle-eastern and Asian food. The French lend their influence with goose liver pate, while the seven-layer Dobos cake can rival Austria's famed Sachertorte for sickly sweet extravagance.

Food here is abundant and affordable - a nightmare for weight-watchers, a dream for true foodies.

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Filed under: Bite • Hungarian

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