July 30th, 2014
09:30 AM ET
Share this on:

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you - tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu; for instance McDonald's India has the McAloo Tikki sandwich which caters to vegetarian patrons with its potato and peas patty, and gazpacho in Spain.

Posted by: ,
Filed under: Fast Food • Japan • McDonald's • Travel

January 27th, 2014
02:30 PM ET
Share this on:

The first time the South Korean factory owner watched his North Korean employees nibble on a Choco Pie, they appeared shocked - even overwhelmed.

He summed up their reaction to the South Korean snack in one word: "Ecstasy."

Much like what Twinkies are to Americans, South Korea's Choco Pies - two disc-shaped, chocolate-covered cakes, sandwiching a rubbery layer of marshmallow cream - are ubiquitous, cost less than 50 cents and are full of empty calories.

But on the other side of the Korean border, the snacks are viewed as exotic, highly prized treats, selling on North Korea's black markets for as much as $10, according to analysts. Their rising popularity in the north reveals an unexpected common ground between the two Koreas, despite their fractious relationship - a shared sweet tooth.

January 25th, 2012
02:00 PM ET
Share this on:

School meals will have to offer fruits and vegetables to students every day under standards issued by the United States Department of Agriculture on Wednesday.

The meal programs, which feed about 32 million students in public and private schools, will have to reduce sodium, saturated fat and trans fats. Schools must also offer more whole grains as well as fat-free or low-fat milk varieties.

These standards go into effect July 1 and will be phased in over a three-year period, according to the USDA.

The new nutrition standards are largely based on recommendations by the Institute of Medicine of the National Academies, as part of efforts to curb childhood obesity. Recent numbers show that about 17% of children in the United States are obese.

Read the full story: "USDA issues new rules for school meals"

Posted by:
Filed under: Childhood Obesity • Food Politics • News • School Lunch • Think • Video

October 11th, 2011
01:30 PM ET
Share this on:

For a year, an anonymous blogger ate the same school lunches as her students at a Chicago, Illinois, elementary school.

From bagel dogs, yellowish meatloaf and chicken tenders, which she likened to "squirts of chicken foam," she ate the lumps on her orange school lunch tray.  With spork in hand, her mission was to chronicle the $3 school lunches on her blog going by the pseudonym Mrs. Q.  For a year, she shared her observations about the food and how it affected students.

No longer anonymous, Sarah Wu revealed her identity with the release of her new book,  Fed Up With Lunch, which shares the title of her blog.

Read the full story: "Newly revealed lunch blogger hopes for better school nutrition"

Posted by:
Filed under: Food Politics • School Lunch • Think • Video

| Part of