I thought I knew how to make eggplant Parmesan (or ParmiGIANa if you're feeling especially Italian). Eggplant, a little breading, sauce, cheese – what can go wrong with that?

Then I met Chiara Lima. She's the bubbly Italian woman who taught the best way to make this traditional Italian favorite at Mamma Agata's Italian cooking class I recently took in Ravello, Italy.
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