August 9th, 2012
04:45 PM ET
Share this on:

I thought I knew how to make eggplant Parmesan (or ParmiGIANa if you're feeling especially Italian). Eggplant, a little breading, sauce, cheese – what can go wrong with that?

Then I met Chiara Lima. She's the bubbly Italian woman who taught the best way to make this traditional Italian favorite at Mamma Agata's Italian cooking class I recently took in Ravello, Italy.

Posted by:
Filed under: How To • Italian • Italy • Make • Recipes • Staples • Techniques & Tips

| Part of