Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.
Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign over the next five days.
There they were with their cold, beady branzini eyes shooting a shiver down my spine. I was in trouble. I had no escape. I was about to (gulp) eat...fish.
I appreciate a good dinner party and from time to time, I've been known to scrap together a decent menu. There's always one common denominator: an animal with legs. Our good friends, Lily and Tyler, should know this better than anyone. Rib roasts, leg of lamb, beer-can chicken - they've enjoyed it all.
But last December, we went over to their house for a holiday dinner party. My hopes were high for a large chunk of landlocked meat. Prime rib? Crown roast? I knew Tyler would do it right. So when he unwrapped the butcher paper and revealed a half-dozen of those European seabass, everything went black.
When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine.
When I stroll through the aisles of my local garden center in early March, I feel like "The Jerk," Navin R. Johnson.
"The only thing I need is this packet of Big Boy Hybrid tomato seeds. I don't need anything else. Just these Big Boy Hybrid tomato seeds... and those yellow squash seeds. The Big Boy and the yellow squash seeds and that's all I need... and these Royal Burgundy bean seeds. The tomato, squash, and bean seeds and that's all I need...I don't need one other thing, not one... oh, I need these Clemson Spineless okra seeds."
Every year at this time, this home gardener itches to pull the wool mittens off of his green thumbs. The best scratch is a trip down to my local plant palace, Merrifield Garden Center. During spring, I visit Merrifield so often, I might as well endorse my paychecks straight to them – not because it's expensive, but because I always want to grow what they've got. And when it comes to seeds, they've got it all. From aubergines to zucchini and everything in between.