July 22nd, 2014
03:00 PM ET
If you've picked up fruit at Costco, Trader Joe's, Kroger or Walmart stores recently, keep reading.
Wawona Packing Co. is voluntarily recalling peaches, nectarines, plums and pluots that were packed at its Cutler, California, warehouses between June 1 and July 12. Wawona believes the products may be contaminated with Listeria monocytogenes.
Costco, Trader Joe's, and the Walmart Corp. - which operates Walmart and Sam's Club stores, have all posted notices about the fruit recall on their websites. The recall is nationwide, according to the U.S. Food and Drug Administration.
Internal testing at Wawona revealed the potential Listeria contamination, the FDA says. The facility was shut down and sanitized; subsequent tests have been negative for the food-borne illness.
July 2nd, 2014
04:00 PM ET
Many Americans are trying to limit the amount of salt in their diets. They know that reducing sodium intake can help lower blood pressure and reduce their risk of having a heart attack or stroke.
But restaurants aren't making it easy to cut back, according to a new report from the Center for Science in the Public Interest.
June 11th, 2014
05:30 PM ET
Seventeen people in five states have been sickened by E. coli after eating clover sprouts, according to the Centers for Disease Control and Prevention.
That's up from the 10 cases reported by the CDC in late May.
No deaths have been linked to the E. coli outbreak, the CDC says, but nearly half of those sickened were hospitalized. Three cases were identified in Idaho, one in Michigan, two in Montana, one in Utah and 10 in Washington state.
April 1st, 2014
02:00 PM ET
You know the saying, "An apple a day keeps the doctor away"? Turns out eating one apple isn't enough. A new study suggests people who eat up to seven servings of fruit and vegetables a day can cut their risk of death by 42% – and that vegetables may be more important than fruit to your overall health.
The study, conducted by scientists in the United Kingdom, was published online Monday in the Journal of Epidemiology and Community Health.