I'm sitting in a tiny, open-air seafood restaurant in Yeonhwari fishing village in Busan, South Korea, waiting for my breakfast.
In the distance, on the rocky shore, a local haenyeo ("sea woman") is picking through her morning's catch.
"She's late," says a fellow patron when she notices me staring. "All the other haenyeo have already finished their diving and delivered their catch."
Bad news for food-obssessed travelers to Japan.
Unagi - the sweet broiled eel dish that's one of Japan's best eats - may soon be going the way of shark's fins and fish balls: it gets overfished (check), it gets put on an endangered list (check) and it gets banned from restaurants (maybe).
The Japanese Ministry of the Environment officially added Japanese eel to its Red List of endangered fish on Friday, reported Yomiuri Shimbun.
Read the full story - Japanese eel becomes latest 'endangered food' - on CNN Travel.