Chefs with Issues: Why culinary Japan matters - and even more so now
June 3rd, 2011
01:45 PM ET
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Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. David Kinch is the chef and proprietor of the two- Michelin star Manresa Restaurant in Los Gatos, California. He is also a partner with Cynthia Sandberg in the biodynamic and organic Love Apple Farm - the exclusive kitchen-garden for Manresa.

With the terrible, heartbreaking tragedy and aftermath that has hit Japan, it is easy to overlook the country’s restaurant and hospitality industry and the devastating hit it has taken.

But the road to recovery will also include a resumption of travel and tourism and a return of a new sense of normalcy for the Japanese people as they get back to their lives, food and restaurant culture.

And, what a culinary culture it is.

Japan has always seemed a bit of a mystery, a final frontier to many who travel the world looking for great restaurants and cuisine. For Western cooks, it has always been a tough nut to crack.

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Filed under: Asian • Bite • Chefs with Issues • Cuisines • Favorites • Japan • Japanese • Think • Travel

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