The world's first stem cell burger was cooked and eaten in London today.
The brainchild of Maastricht University's Mark Post, the burger was made of 20,000 small strands of meat grown from a cow's muscle cells and took three months to create.
Breadcrumbs and some egg powder were added to the cultured beef to make it taste like a normal beef burger. To give it a beefy color, red beet juice and saffron were added. Chef Richard McGeown fried the stem cell burger with sunflower oil and butter and remarked that it looked slightly paler than a traditional burger.
From a thriving industry in southeast Asia, the catch might end up on dinner plates almost anywhere in the world.
But you might be shocked to know how these fish are caught. Sometimes the boats are floating prisons crewed by slaves.
In this video report above, CNN's Dan Rivers explores the story of brothers Pheum Dina and Pheum Bolin, who were lured from Cambodia to work on the fishing boats three years ago. They say they were imprisoned on a Thai trawler for 3 months – with no pay and no chance to escape. They were slaves at sea.