Bulking up at Costco
April 15th, 2011
08:00 PM ET
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A. Pawlowski writes for CNN Travel and she is nuts for Nutella

There’s something deliciously odd about buying groceries in the same place where you can also pick up a flat-screen TV and a $5,000 diamond ring.

Even more intriguing is the magnetic pull that Costco – the chain of warehouse clubs - seems to have on shoppers, if my local store in suburban Atlanta is any indication. On most days, it’s filled to wall-to-wall with bargain hunters stocking up on the giant portions of food that wholesalers are famous for.

Buying in bulk is big.


Hotel guests scramble for free breakfast
October 20th, 2010
04:00 PM ET
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To ensure a happy hotel guest, offer excellent service, provide a comfortable bed and never, ever underestimate the power of a free bagel: After a good night's sleep, many travelers these days are expecting - and receiving - a good breakfast.

You know the kind, included in the price of your stay and often served in a room just off the lobby of a Best Western or a Hampton Inn - the quiet space that suddenly becomes the center of attention for several hours in the morning.

There's just something very comforting about waking up in a strange city and knowing your first meal is ready and waiting for you as you start your day - no searching around required.

CNN Travel has the FULL STORY

Previously - Tray Cool: Why I love room service breakfast

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Filed under: News • Travel • Trends

Fried chicken: Hot or cold?
October 5th, 2010
11:30 AM ET
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When a chef tells you you’re missing out on something, it’s time to pay attention.

I was recently interviewing Michelle Bernstein, owner of Michy’s and Sra. Martinez in Miami, Florida, for an article on luxury airline meals when the conversation steered toward fried chicken.

Cold fried chicken, to be exact.


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Filed under: Bite • Cuisines • Dishes • Fried Chicken • Southern

Marvelous mile-high meals
September 1st, 2010
10:30 AM ET
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The caviar and smoked salmon were superb, the chilled champagne flowed freely and the service was impeccable as Jake and Linda Richter gazed at each other across a table covered with white linen and set with fine china.

The only thing missing was the candlelight, but an open flame wouldn't have been encouraged in this dining room cruising at 550 miles per hour somewhere over the Pacific Ocean.

Sitting in first class on a recent Cathay Pacific flight from San Francisco, California, to Hong Kong, China, the Richters were dining in style.

The menu included stir-fried prawns and scallops accented with tangerine peel and jasmine rice; double-boiled ginseng and lean pork soup; and an extensive wine list.

"It was as if being in a restaurant," recalled Jake Richter, a U.S. businessman who lives on the Caribbean island of Bonaire. "They worked very hard on presentation. Everything was individually plated. ... It was fantastic."

CNN Travel has the FULL STORY

Previously - Wherein we mourn the passing of coach-class meals

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Filed under: Airlines • Travel

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