Yuengling back in the ice cream biz after 28 years
February 12th, 2014
11:00 AM ET
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It won't share the flavor, but it will share the name.

Yuengling resurrected its ice cream this week after stopping production of the sweet treat 28 years ago.

Best known for beer, the family-owned Yuengling brewery launched its ice cream subsidiary in 1920 to help the business survive Prohibition.
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Filed under: Beer • Business and Farming News • Ice Cream • Sip


Considering beer as a gift from God
February 10th, 2014
03:15 PM ET
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Something is brewing among American Protestants, and it has a decidedly hoppy flavor.

For much of the last century in the United States, Protestant Christianity’s relationship with beer was cold or even hostile at times. Protestant organizations such as the Woman’s Christian Temperance Union and the Anti-Saloon League led the campaign to make alcohol illegal.

Even after Prohibition ended, many evangelicals defined themselves by their abstention from alcohol, called “the beloved enemy” by televangelist Jack Van Impe.
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Bowman on Beer: Larger-than-life lagers
December 10th, 2013
09:00 AM ET
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Greg Bowman is an Editor Producer with CNN Creative Services in Atlanta and is also a craft beer enthusiast. Follow his beer escapades on Twitter @gboCNN.

It might seem like there is a national beer holiday at least once a week, but today celebrates the nation's most popular beer style, lager.

Lagers are fermented slower and at a lower temperature than other beer styles. The large-scale, "macro" breweries obviously rule when it comes to this style, cornering about two-thirds of all beer sales with their light lagers. However, I hope some of you will celebrate today by trying something new. There are plenty of great tasting lagers out there that are in the style that you may be used to, but may have a bit more flavor, produced with better ingredients and brewed by American companies.
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Filed under: Beer • Bowman on Beer • Breakfast Buffet • Food Holidays • News • Sip


Bowman on Beer: Mummy yeast and wicked beasts
October 29th, 2013
11:00 AM ET
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Greg Bowman is an Editor Producer with CNN Creative Services in Atlanta and is also a craft beer enthusiast. Follow his beer escapades on Twitter @gboCNN.

While you may have found the perfect costume for Halloween, you probably haven’t given much thought to what beer you will be drinking. This is Halloween, and picking up a six pack of domestic at the convenience store just will not make the cut.

On this night, everything should be a bit scarier. Homes are decked with spiderwebs and jack o' lanterns, horror movies are in constant rotation and people dress up as zombies, monsters and vampires.

So why should your beer be any different? Dive into seven wicked brews that are sure to make your Halloween night a bit more frightening and also freakishly tasty.
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