Prepping for debate? Optimize your plate
October 3rd, 2012
11:45 AM ET
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Coming up October 16, 2012: Second Presidential Debate @ 7pm ET

Presidential candidates Barack Obama and Mitt Romney may have been gobbling their way through the greasy spoon grub and deep-fried fare of the campaign trail, but today - it's crunch time. The two men need to be firing on all cerebral cylinders for tonight's presidential debate at the University of Denver, and can use every advantage they can get.

Voters will be hanging on every word that comes out of the candidates' mouths, so in these final hours, it's crucial what goes into them. We turned to David Solot, a Ph.D. student in organizational psychology at Walden University, with a Masters in clinical psychology to share his top tips for maximizing mental performance via food.
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September 1st, 2012
03:00 PM ET
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[youtube=http://www.youtube.com/watch?feature=player_embedded&v=dygQrX8FI3Q?w=416]

After some pressure from the online home brewing community that included a petition on the White House website and a Freedom of Information Act request, the Obama administration gave in Saturday and released its homemade beer recipe.

In a post on the White House Blog, head chef Sam Kass posted the recipes for two beers brewed on the grounds of 1600 Pennsylvania Avenue, the White House Honey Ale and Honey Porter. Both beers are made using honey harvested from the White House bee hive.

Read - White House releases much-anticipated beer recipe on CNN Political Ticker and see Sam Kass' full post on the White House blog

Previously - Inside the White House garden: a conversation with White House chef Sam Kass

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Filed under: Beer • Bees • Campaign Trail • Gardening • Politics • President Obama • Sip • Urban Gardening • White House


June 26th, 2012
02:30 PM ET
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If there's a presidential race afoot, there's bound to be some chowing-down around town. President Obama stopped by Atlanta's classic hot dog drive-in The Varsity, entourage in tow, and ordered five chili dogs, four regular dogs, and one hamburger - which he toted back to the parking lot in a paper bag.
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Filed under: Campaign Trail • News • Political Team • Politics • President Obama


Schlag, spring peas and wild ramp puree on the menu at tonight's State Dinner
June 7th, 2011
06:00 PM ET
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Though President Obama and German Chancellor Angela Merkel delved into classic Washington fare during their two hour meal Monday night at 1789 Restaurant in the historic Georgetown neighborhood of Washington, tonight's State Dinner, will celebrate all things fresh and new - with a sweet nod to the honored guest's homeland.

From the menu provided by the White House:

A Spring Harvest Dinner
The State Dinner for Germany will celebrate the first harvest of the spring. Many of the vegetables and herbs used to prepare this evening’s dinner came from the White House Kitchen Garden. This garden was created by Mrs. Obama in March of 2009 and has become a central hub for activities here at the White House. In the early spring of this year, students from Tubman Elementary and Bancroft Elementary Schools in Washington DC planted vegetables in the White House Kitchen Garden. On June 3rd, only four days shy of the State Dinner, American Indian children joined the First Lady to plant traditional Native American crops and also harvested these vegetables just in time for the dinner.

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