Approximately 20 million people fall ill every year due to norovirus, according to a new report from the Centers for Disease Control and Prevention, which says the food service industry could do much to decrease that number.
Restaurants and catering services are the most common sources for norovirus outbreaks from contaminated food, according to the report. "Infected food workers are frequently the source of these outbreaks, often by touching ready-to-eat foods served in restaurants with their bare hands," CDC experts wrote.
In a press release issued Thursday, the Centers for Disease Control and Prevention advised consumers not to eat Evergreen Produce brand raw clover. The release states that these sprouts are possibly linked to seven confirmed and three probable cases of Shiga toxin-producing E. coli in Idaho and Washington. Fifty percent of the people sickened were hospitalized.
Even people with uncompromised immune systems are strongly cautioned to discard any Evergreen Produce sprouts in sealed containers so no other humans, pets or wild animals can consume them and become infected. Thoroughly cooking sprouts can reduce the chance of foodborne illness, says the FDA, but be careful – since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and, yes, lightly cooked sprouts.
But aren't sprouts supposed to be - healthy? They're the stuff of health food cafes and virtuous hummus pockets. They're supposed to add beneficial, low-calorie crunch to salads and sandwiches, not cause you to, per the CDC, "develop diarrhea (often bloody) and abdominal cramps" or possibly become severely ill and die.
As many as 5,000 people may have passed recently through a Missouri restaurant where an employee with hepatitis A worked while possibly contagious, health officials said Wednesday.
Red Robin said the employee last worked on May 16 and that the restaurant has been deemed safe after an inspection by the Springfield-Greene County Health Department.
The U.S. Food Safety and Inspection Service on Wednesday named retailers in nine states that may have received tainted beef.
Two days earlier, the FSIS announced that 1.8 million pounds of ground beef products were being recalled on fears that they could be contaminated with E. coli O157:H7.
The federal agency named five stores in nine states. They are as follows: