Subway CEO: 'Our owners have not done the right thing'
May 9th, 2014
12:45 PM ET
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Subway CEO Fred DeLuca said this week that "there's no excuse" for workers being paid improperly.

His remarks come after CNNMoney published an investigative report last week detailing how Subway is the fast food chain with the most wage and hour violations.

From 2000 to 2013, Subway stores racked up more than 17,000 Fair Labor Standards Act violations, including failure to pay its employees the proper overtime rate, according to our analysis of data collected by the Department of Labor's Wage and Hour Division.
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Filed under: Fast Food • Food Politics • Human Rights • Labor Issues • Restaurants • Service • Subway


Child cocoa labor: 'everybody's problem but nobody's responsibility'
February 13th, 2014
01:30 PM ET
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"So tell me," an old school friend asked, "if the demand for chocolate is so high, why are cocoa farmers so poor?"

We were sitting in the local pub, just days after I returned from a trip to the Ivory Coast, filming a CNN documentary about child labor and poverty in the chocolate industry.

Two years after CNN's Freedom Project exposed Chocolate's Child Slaves, it was time to return to the cocoa plantations to unwrap the chocolate supply chain, to investigate what progress has been made to stop child labor and to explore how farmers can get more money for their beans.
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Filed under: Chocolate • Food Politics • Human Rights • Labor Issues • Slavery


February 5th, 2014
11:45 AM ET
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The concepts of eating ethically and watching where our food comes from have become hot topics in the food world.

CNN’s forthcoming Freedom Project documentary examines the cocoa industry and the work undertaken to combat exploitation of workers throughout the journey from “bean to chocolate bar,” shining a light on the often challenging issue of eating ethically.

Broadly speaking, eating ethically can cover anything from vegetarianism to eating only local produce and boycotting foodstuffs and products which are considered wasteful or exploitative - for many it’s a personal choice.
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Filed under: Chocolate • Environment • Food Politics • Human Rights • Hunger • iReport • Labor Issues


Union-backed groups pay wages for protesting workers
December 5th, 2013
04:15 PM ET
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Karina McClain, a cashier at fast food chain Checkers in New York City, didn't show up for her shift on Thursday.

Instead, the 22 year-old joined about 100 other people outside of a Brooklyn Wendy's restaurant calling for an hourly wage increase to $15 an hour. She was holding a sign that read "Raise pay, live better."

"I have bills to pay and we don't get enough money," said McClain, who makes the federal minimum wage of $7.25 an hour, and works 20 hours a week. Missing out on a day's pay would be hard for McClain, who can barely pay for diapers and clothes for her five-month old daughter Kamayah.
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