Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray. After a bleak situation four years ago, which saw Spain (lots of wine made there) vying with the Netherlands (um—gin, maybe?) for the World Cup, we are back once again to a final matchup between two great wine-producing countries: Germany vs. Argentina. I am certain that fútbol fans around the world are breathing a sigh of relief about this. Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. Right now there’s ballpark food with its own Twitter and Tumbler feeds. The Porkfait—a.k.a. the Pulled Pork Parfait—is a high-rising, layered combo of pulled pork, mashed potatoes and gravy, served ice cream parfait–style. You can find it at Milwaukee Brewers’ Miller Park, or you can follow it at @MillerParkPork (tweets include #braun and ERMAHGERD MAHSHERD PERTERTERS #NationalPotatoDay). Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. The United States is currently divided into two parts: Those who care desperately about the World Cup and are devoting the next few weeks to watching all 62 games. And those who will steadfastly ignore any and all World Cup coverage. Like most of the rest of the world, I am in the former group. (USA! USA!! USA!!! Also Spain, France and Brazil.) Here are 10 great places to catch as many games as possible, score some good food and find some other distractions, if you’re not glued to the screen at all times. Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray. An appealingly cynical English friend in the wine business once told me, “You see, what you do is that when your child is born, you purchase a case of vintage port from that year. Then, when the child finally graduates from college, you send them on their way, and you drink it.” Exactly. All this business about putting wine away until your kid is able to appreciate it is just bunk; the person who really deserves a good bottle post-graduation is the parent. After all, it costs somewhere on the order of $241,000 to raise a kid, and that isn’t even counting college—don’t you think you deserve a bottle of something nice after all that? Here are some splurge-worthy suggestions from some of the world’s great wine regions. They’re a little pricey, but on the bright side, you could buy more than 5,000 bottles of any one of them for what you just paid to raise your newly minted graduate. |
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