February 27th, 2014
12:40 AM ET
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Love that chocolate Haagen-Dazs ice-cream? But what about the way its makers treat their farmers? How about KitKat and the way its production impacts the environment?

In a campaign to push big companies towards more ethical sourcing, international development group Oxfam is asking people to think about food producers' attitudes towards issues such as climate change and workers' rights the next time they dig into their favorite treat.
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February 17th, 2014
01:15 PM ET
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Ryan Goodman has been involved in agriculture all of his life, working on ranches across the country, as well as studying cattle nutrition and reproduction at the college levels. He works daily with farmers and ranchers, helping their voices become part of the national dialogues on food and agriculture topics. You can reach him on Twitter @AgProudRyan, as well as his personal blog, AgricultureProud.com.

Farmers and ranchers are upset about how a burrito company is portraying their business. If you haven't seen them already, Chipotle has run a series of ads during the past few years centered around "Food With Integrity" and the idea that we can "Cultivate a Better World" by eating their burritos. 

These ads depict modern food and livestock production through Chipotle's marketing eyes and as their spokespeople tell us, the motive is to raise awareness about learning more about where our food comes from. But does Chipotle practice what it preaches?
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February 5th, 2014
11:45 AM ET
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The concepts of eating ethically and watching where our food comes from have become hot topics in the food world.

CNN’s forthcoming Freedom Project documentary examines the cocoa industry and the work undertaken to combat exploitation of workers throughout the journey from “bean to chocolate bar,” shining a light on the often challenging issue of eating ethically.

Broadly speaking, eating ethically can cover anything from vegetarianism to eating only local produce and boycotting foodstuffs and products which are considered wasteful or exploitative - for many it’s a personal choice.
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Filed under: Chocolate • Environment • Food Politics • Human Rights • Hunger • iReport • Labor Issues


February 4th, 2014
09:27 AM ET
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Brian Maloof knows it sounds crazy. Why would a small business build a chicken coop on its roof?

Maloof’s father, Manuel Maloof, opened his namesake watering hole in 1956. Manuel’s Tavern has been an Atlanta institution for decades, a place where journalists and cops rub elbows with legislators, carpenters and college students as they belly up to the wooden bar. The same portrait of JFK has hung over the bar since the days when “unaccompanied women” were not welcome. It's surrounded by pennants of Atlanta sports franchises, past and present

But things haven’t been easy lately. So Maloof “put it out there in prayer” and waited.

“I just said, ‘Father, I don’t know what it is that you want me to do, but it sure has been tough. I need some help here,’” said Maloof, who left his paramedic job in 2001 to work at Manuel’s.

The response he got back was "chickens.”
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