Big, bad breakfast sandwiches from really awesome chefs
July 12th, 2011
09:15 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.

You’ve heard it before: Breakfast is the most important meal of the day. Many chefs around the country have heeded the call and are now serving morning meals. Still, that doesn’t mean all their dishes get a nutritional thumbs up.

Take breakfast sandwiches, the Homer Simpson of A.M. food service. Some chefs have created awesome versions that aren’t all available at their restaurants. And many nutritionists will say, thank goodness for that.
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5@5 - TV host Jane Velez-Mitchell
September 30th, 2010
05:00 PM ET
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A couple of weeks ago, Texan chef Tim Love paid a visit to the 5@5 hot seat to explain why eating meat is rad and being vegetarian, well, isn't.

A firestorm of 1,500 comments later, we knew we had struck a chord and needed to make room for both sides of the story.

Jane Velez-Mitchell is the host of "ISSUES with Jane Velez-Mitchell," airing weeknights at 7 p.m. ET on HLN. As an outspoken vegan and animal rights advocate, she's here for a good old-fashioned omnivore-herbivore throw down - point-counterpoint style.

The bell's about to ring for round two. Let's get ready to rumble.

Five Reasons to Be a Vegetarian: Jane Velez-Mitchell
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Filed under: 5@5 • Bite • Celebrity Chefs • Cuisines • Jane Velez-Mitchell • Think • Tim Love • Vegan • Vegetarian


5@5 - Chef Tim Love
September 17th, 2010
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Tim Love hails from the land of yellow roses, cowboys and barbecue - better known as Texas. Love is the chef and owner of The Lonesome Dove Western Bistro in Fort Worth, where his urban western cuisine has garnered him national critical acclaim. He also operates two locations of the burger-centric Love Shack.

We talk a lot in this neck of the woods about the great vegetarian debate. When you're immersed in the food world, it's an ongoing conversation that never ceases to fascinate and/or stir up reactions. On the other hand, when you come from a state with cuts of meat named after it (i.e. the Texas ribeye) like Love, being an omnivore is pretty much a way of life. Now, he's here to tell you why you shouldn't have beef with eating meat.

You don't eat no meat? That's ok, he'll make you lamb.

Five Reasons Not To Be A Vegetarian: Tim Love
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Filed under: 5@5 • Cuisines • Think • Tim Love • Vegan • Vegetarian


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