May 5th, 2011
05:30 PM ET
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Chef Gabrielle Hamilton was going a million miles a minute when I met her for an interview at her wildly popular Prune restaurant in Manhattan's East Village.

Fresh from an interview uptown, she ran in, her assistant ran out and waited in Hamilton's idling car double parked outside while we talked.

As soon as we were through, she jumped back into the car, started chatting on her cell phone and waited for a spot to open up.

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Filed under: Books • Celebrity Chefs • Gabrielle Hamilton • News • Think • Video

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