March 18th, 2011
05:30 PM ET
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Chefs with Issues is a platform for chefs we love, fired up for causes about which they're passionate.

Chris Cosentino thinks you shouldn’t sous vide unless you can chop a darned onion.

Read more about Chef Cosentino at his site, and catch him in the kitchen at Incanto or at his salumeria Boccalone.

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Filed under: Celebrity Chefs • Chefs with Issues • Chris Cosentino • News • Think • Video

March 2nd, 2011
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

He's making a list, and checking it twice. Gonna find out which kitchen intern is going to suck or not. Chris Cosentino is coming to town.

Five Supplies To Bring Your First Day in a Kitchen: Chris Cosentino


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Filed under: 5@5 • Celebrity Chefs • Chris Cosentino • News • Think

October 7th, 2010
01:45 PM ET
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Chris Cosentino is a chef with a mission near and dear to our hearts (and kidneys, and livers...). Says he, "If you are willing to kill an animal, you should be willing to eat all of it."

We've made no secret of our deeply fond feelings toward offal, but realize there's an ick-factor to overcome for many folks. The "Gut Man" explains why he thinks you oughta have the stomach for eating the whole animal.

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