Chefs with Issues is a platform for chefs we love, fired up for causes about which they're passionate.
Chris Cosentino thinks you shouldn’t sous vide unless you can chop a darned onion.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
He's making a list, and checking it twice. Gonna find out which kitchen intern is going to suck or not. Chris Cosentino is coming to town.
Five Supplies To Bring Your First Day in a Kitchen: Chris Cosentino
Chris Cosentino is a chef with a mission near and dear to our hearts (and kidneys, and livers...). Says he, "If you are willing to kill an animal, you should be willing to eat all of it."
We've made no secret of our deeply fond feelings toward offal, but realize there's an ick-factor to overcome for many folks. The "Gut Man" explains why he thinks you oughta have the stomach for eating the whole animal.