A Sriracha hot sauce factory is getting a chilly reception in Southern California.
A judge in Los Angeles County has ordered Sriracha maker Huy Fong Foods to suspend operations at a plant in the city of Irwindale that local residents claim has caused an overpowering odor.
Irwindale claimed in a lawsuit that the stench was causing watery eyes, sore throats and headaches, prompting complaints from dozens of residents.
If it's mid-November, there must be some sort of panic-inducing announcement about the shortage of a Thanksgiving dinner staple. In years past, pumpkin pie filling has been locus of the upset. This year, it's fresh Butterball turkeys.
Note: that's specifically fresh Butterball turkeys, and just that particular brand. There are still plenty of frozen turkeys from Butterball, as well as fresh birds from other producers available for your roasting pleasure. But the mere notion of not having enough of a T-Day dish to gobble down seems to incite freakout.
The skinny: some farmers who supply Butterball couldn't get their turkeys to plump up sufficiently, so fresh ones over 16 pounds might be in short supply.
It's a meticulous harvest which forbids the use of a spade, let alone tractors.
Crouched deep within a field full of purple crocuses, groups of villagers come together every year for a back-breaking fortnight, harvesting saffron.
With great precision, and grubby fingernails, flowers containing the rare, precious spice are snapped away from the stems and dropped inside white buckets.
When it comes down to it, isn't life just the downtime between McRib promotions? The beloved limited-time-offer sandwich has reportedly begun making its return to the menu at certain Mcdonald's franchises.