Sink your teeth into this week's top stories from around the globe.

• Will the public learn to be fawn of deer cheese? - Stuff.co.nz

• Chef Amanda Cohen on why women do, in fact, need to be singled out from men on their culinary accomplishments. - Dirt Candy

• Craving a Quizno's sub in Eastchester, New York? Not so fast! The upscale community has banned "fast casual restaurants." - My Fox NY

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Sink your teeth into today's top stories from around the globe.

• You like potato and I like potahto. You like butter and I like sour cream. Potato, potahto, let's bake the whole thing up.  - Guardian

• "People have no clue that this corner of Manhattan has been hit so badly," said Adam Weprin, manager of the Bridge Cafe, one of New York City's oldest bars that is still closed because of Hurricane Sandy. - USA Today

• Japan's answer to "the blue box": udon noodles with miso and cheese. - The Perennial Plate

• Quel horse meat scandale! Here are some historic examples of counterfeit meat that trot into even more disturbing territory. - Grub Street

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Sink your teeth into this week's top stories from around the globe.

• Poorer people in Peru and Bolivia can no longer afford to eat quinoa because of the developed world's demand. - Guardian

• Dear accident-prone cooks, beware the immersion blender. - New York Times

• Make your local steakhouse jealous by dry-aging your own steaks at home. - Serious Eats

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Sink your teeth into today's jolliest stories from around the globe.

• In need of a holiday roast? Try the primest of prime rib recipes. - Serious Eats

• Residents of Saratoga Springs, New York, go hog wild for Peppermint Pigs this time of year. - New York Times

• La Noche de Rabanos, or the Night of the Radishes, is a Christmastime sculpturing tradition in Oaxaca. - NPR

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