Getting dippy with it on Game Day
February 1st, 2012
12:15 PM ET
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If there's dip on the table, you know you're at a party. If there are at least three varieties present, that party is probably for bowl game - and lucky you.

People don't go making dips all willy-nilly for a weeknight meal or a prim Sunday brunch. They're reserved for gloppy, sloppy abandon in the company of other revelers and these dips should not hold back. We repeat - they should not hold back.

Food editors like us are bombarded with recipe suggestions from celebrity chefs and product representatives touting non-fat, mayo-free, cheese-free, joy-free options for game day. We maintain that if you're eating sensibly the other 365 days of 2012 (okay - 362, because what fun is life if you can't go a little nuts on Thanksgiving, your birthday or New Year's Eve?), a little sour cream on a Frito isn't going to spell your demise. (Though apparently insufficient safety procedures might.)

So go ahead and get dippy with it, and scoop up a few of our favorite recipes from dip devotees Richard Blais, Eva Longoria, John Currence, Marcela Valladolid and our very own recipe boxes.
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Filed under: Dip • Holidays • Junk • Make • Pimento Cheese • Recipes • Staples • Super Bowl • Tailgating


Fame Bites - Eva Longoria
April 4th, 2011
06:00 PM ET
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Fame Bites goes inside the belly of the entertainment beast. We're dishing out where the celebrities are eating, what they're eating and who they're eating with.

Eva Longoria isn't your average "Desperate Housewife" - in fact, she's anything but.

Not only is she a lean, mean, guacamole-making machine, she owns two restaurants - Beso Hollywood and Beso Vegas - and has a new cookbook, "Eva's Kitchen: Cooking with Love for Family and Friends," out in stores now. She'll also be appearing on Piers Morgan Tonight at 9 p.m. ET on April 7.
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Filed under: Bite • Columns • Cooking • Dip • Fame Bites • Make • Recipes • Staples • Tailgating


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