For most people, a barbecue emergency would entail running out of buns or over-charring the chicken wings. For the men and women of Operation BBQ Relief, that means it's time to drive into a disaster zone, fire up their smokers and serve hot meals to people on worst day of their lives.
There is something about barbecue that brings out the best in humankind. It's an inherently generous undertaking. No one makes just enough for a couple of plates; the time and effort just wouldn't be worth it. A giant hunk of meat - a shoulder, brisket, slab or ribs or even a whole, delicious beast - is cause for celebration and camaraderie.
It also presents a built-in invitation in the form of a smoky, meaty scent that acts as a homing beacon to your backyard. If you 'cue it up, they will come.
But after tornadoes laid waste to the town of Moore, Oklahoma, earlier this week, many residents were left without a backyard to call their own - let alone a smoker, tongs or even a plate from which to eat. That's when Operation BBQ Relief rolled in.