iReport: 30 days, 30 kitchens: Making food in the UAE
August 11th, 2011
03:15 PM ET
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Carefully sliced meats are tenderized and cooked over flames. Simmering vegetables intermingle in appetizing combinations as they prepare to accompany comforting foods like steak and potatoes. Pastries form eye-catching designs, as if they were placed there to serve as centerpieces.

Photographer and iReporter Sean Blake's account of his visit to The Butcher Shop & Grill is told through still images, plus a bit of glowing praise.

"I would like to unofficially change the name of this place to 'The Immaculate, Super Fresh, Awesome, Never Go Home Hungry, Definitely Will Go Back, Butcher Shop & Grill,'" he writes.
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Filed under: Destination Adventure • iReport • Middle Eastern • Travel • UAE


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