5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
This weekend, some of the food world's most successful and spirited chefs will make a splash at Food Network's South Beach Wine & Food Festival. Tampa Tribune food writer Jeff Houck will be on-hand, roughing it in the sugar white sands of South Beach, at this annual orgy for the senses.
For those going to the festival, here are some suggestions for tantalizing temptations you can enjoy away from the Guy Fieri groupies. For those not attending the festival, here are some suggestions to save for your next trip to the southeastern coast.
Welcome to Miami, bienvenido a Miami.
Five Things To Put In Your Mouth In Miami: Jeff Houck
Ask Justin Timineri what he does for a living and he will tell you that he has the best government job available. It may be difficult to argue with him once you hear that Timineri's office is a kitchen, and instead of paper and pens he budgets for pots and pans.
"I'm the only full time agricultural chef in the entire country," says Timineri.
As the Executive Chef for Florida's Department of Agriculture and Consumer Services it is Timineri's job to promote awareness of Florida's agricultural goods. He does this by emphasizing what is in season. "We need to understand the growing seasons," Timineri explains. "We need to go to the market first, find what's fresh, what's seasonably available and what looks the best, buy that and then come home and find a recipe to match what's in season."
Politics? Schmolitics. We're in it for the regional foods of the great US of A. We've talked loose meat in Iowa, gorton in New Hampshire, and she-crab soup in South Carolina. Our colleague CNN video journalist Alexandra Willingham is based in Atlanta, but Key West, Florida, has been her lifelong destination of choice.
She's had a lot of practice chowing down while living it up on the island, and says "Forget what you learned from Jimmy Buffett - Key West eats go far beyond cheeseburgers and margaritas. Here are some of the best foods to try while visiting in paradise."
Here are five don't-miss dishes from the southernmost city.
John Zarrella is CNN's Miami correspondent. He has been covering space shuttle launches since 1984. Thursday, the Discovery shuttle will make its last mission, sending a crew of six astronauts to the International Space Station.
It's going to be a mess. Just accept that now.
I'm talking about tomorrow's Space Shuttle launch. Be prepared for bumper to bumper traffic and packed hotels and restaurants. With only two, maybe three flights left, hundreds of thousands of people are expected to descend upon Cocoa Beach, Cape Canaveral and Titusville, Florida.
Here's some advice: take plenty of drinks, snacks and maybe sandwiches for the 3:30pm liftoff. You'll need to stake out your viewing spot hours ahead of time and plan on waiting several hours afterward to get out, or you will just sit in traffic.
But, if you're going to be hanging around the area for a few days, there's no reason to relegate yourself to bologna sandwiches. Whenever my team is at the Cape, we have a restaurant ritual and a few favorite haunts. If you promise not to take our table or at least let us join you, we'll share.