Singapore's best new restaurants
September 17th, 2013
10:15 AM ET
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When the two Integrated Resorts opened in 2010 - Marina Bay Sands and Resorts World Sentosa - Singapore’s then-languid dining scene got a much-needed booster shot.

Almost overnight, the city-state became the city du jour for new openings as Michelin stars-studded chefs, wannabe restaurateurs and imported cooking talents scrambled for space to house their dream restaurants.

The trend continues. Jamie Oliver just opened a 250-seat Italian eatery at Vivo City, his first in Asia. Mario Batali recently announced plans to open Carnevino, his third food and beverage concept in the city.

Big name chefs aside, the scene is equally buzzy for indie operators - new small plate eateries continue to grab the spotlight, unfazed by the incessant stream of French, Italian and Japanese openings.
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Filed under: Asia • Restaurants • Singapore • Travel


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