June 14th, 2012
12:30 PM ET
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If Burger King's new 510 calorie, bacon-studded sundae is any indication, people aren't going to stop putting pork in desserts anytime soon. I can't say I necessarily endorse that, though I've certainly contributed to the glut, myself, with a recipe for Bacon-Bourbon Brownies with Pecans in Food & Wine magazine last year.
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Filed under: Bacon • Burger King • Cooking • Fast Food • Ice Cream • Make • Recipes • Stunt • Video


Beer, whiskey and pork fat: the new health foods?
April 27th, 2012
12:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Beer lovers, rejoice. Whiskey drinkers, celebrate. Pork fat fans, this is your moment. All the things you thought were unhealthy can actually help you lose a ton of weight.

Well, not exactly. This isn’t an ad in the back pages of a sketchy magazine. All these things are still not good for you when you eat and drink them in large quantities. And don’t stop eating your blueberries and strawberries if you want to boost your brainpower.

Still, there’s some surprising good health news for anyone who wants to wash down their lard-topped popcorn with a beer and a shot of whiskey.
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Filed under: Bacon • Beer • Content Partner • Food and Wine • Food as Medicine • Health News • Sip • Spirits


February 20th, 2012
02:30 PM ET
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T minus 20 – Beyond the bird, a bacon pig
November 4th, 2011
01:00 PM ET
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There's only so much turkey a man can take.

iReporter, Grilling.com writer and Smoke in Da Eye competition BBQ chronicler and team member Clint Cantwell found himself having to gobble down waaayyyy too much of the bird. After roasting, deep-frying and smoking three different turkeys for Thanksgiving last year, he needed a bit of a palate cleanser. Naturally, he swung swine-ward.

Cantwell crafted a pig entirely out of pork as a Thanksgiving appetizer. "Pork E. Pigskin," as he was dubbed, had hot links for legs, a sausage body, ham ears, Vienna sausage nose, a pork rind tail and a bacon wrap.
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Filed under: Bacon • Feature • Holiday • HolidayShopping • iReport • Make • Recipes • T Minus • Tailgating • Thanksgiving • Thanksgiving


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