December 27th, 2013
06:00 AM ET
Feeling a little extra jolly this holiday season? You're in copious - and well-fed - company.
A CNN/ORC International Poll released Friday reveals that the majority of adult Americans opt not to ho-ho-hold back from holiday foods to stave off weight gain, and instead just enjoy the season's treats.
According to the survey, 53% of respondents say they'll indulge and eat what they want because it is a special time of year. That's a gain of 6 percentage points over the 2006 poll, and an exact match to the mindset of respondents in 1996.
December 11th, 2013
10:00 AM ET
Got holiday hosting questions? There's a good chance that our panel of experts has answers.
Eatocracy editors Kat Kinsman and Sarah LeTrent - were joined by special guests, cookbook author and host of The Farm on Public Television Ian Knauer, sommelier and wine director of The NoMad Thomas Pastuszak and vegan cookbook author Isa Chandra Moskowitz - for a Google Hangout on holiday celebration and hosting.
January 1st, 2013
05:00 PM ET
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Overdid it with the booze a bit last night? You're in excellent company. Twitter and Facebook abound with tales of over-consumption, repentance and just plain old pain after the revels of the New Year.
Luckily for you, Jon Harris, lead bartender of Firefly in Washington D.C. is too much of a pro to leave you hanging. He's got recipes, tips and cautionary tales to cure what ails you.
Hair of the Dog Cocktails and Other Hangover Tips: Jon Harris
January 1st, 2013
04:45 PM ET
We're typing very, very quietly.
Many of you may have rung in the New Year in a wholesome, healthy fashion. You raised tankards of kombucha tea while hot-yoga posing in the form of a celestial stag and then rose at dawn to hike to the top of the nearest promontory and bask in nature and celestial majesty. That's wonderful. Good for you.
The rest of us crammed as much onion dip, pigs-in-a-blanket and stale Christmas candy as physically possible into our gaping maws, and then spilled bottom-shelf booze, beer and cheap Champagne in there so it wouldn't feel lonely. Today huuuuurrrrts, and the only surefire cure would be to journey back in time to stop the damage before it began.