What to drink with green vegetables
May 20th, 2013
01:45 PM ET
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

Spring is in full flower - I know this, because I am sneezing continually - and in addition to the burgeoning boughs and all come asparagus, snap peas, watercress, spinach, artichokes, you name it. Basically, everything’s gone green.

With that, if you’re a wine lover, there’s also the question: What wines go best with green vegetables?
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Filed under: Artichokes • Asparagus • Content Partner • Food and Wine • Sip • Spring Vegetables • Vegetables • Wine


National artichoke hearts day
March 16th, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Have a heart, and then some more! There's plenty to go around this March 16, because it's National Artichoke Hearts Day.

What do you get at the center of a prickly green artichoke? Only a nice, nutty little bite of goodness.

The fleshy base of the artichoke is perhaps the most enjoyably edible part of this oddly-shaped vegetable. You have to peel back quite a few leaves to get to the center, but it's more than worth it - and the culinary possibilities are endless. Don't feel like peeling? No worries, you can find artichoke hearts that are packed in vinegar, oil or marinade and canned.
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For the record: how to eat an artichoke
November 18th, 2010
09:45 AM ET
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Miami doctor Arturo Carvajal is suing the Houston's Restaurant chain for allowing him to eat an entire grilled artichoke, not warning him that parts of the vegetable aren't safely digestible or offering any instruction as to how to consume it.

According to the suit filed on October 25th, Mr. Carvajal began "experiencing severe abdominal pain and discomfort," and at a local hospital, an exploratory laparotomy revealed that "artichoke leaves were found lodged within Plaintiff's small bowell [sic]."

Here's how to keep that from happening to you.
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