Stone Mountain, Georgia, is 738 miles from the best known home of the Coney Island hot dog - Detroit. But for more than a year now, a Coney Island restaurant in suburban Atlanta has been backing up their motto, "A Taste of the D in the ATL."
Out of a strip mall location in the shadow of Stone Mountain, Motor City Coney Island has the Detroit flavor of the Coney dog made and served up by, of course, Detroiters.
A brother and sister team runs Motor City Coney Island, born from an idea of - what else - a craving for a Coney Island dog.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.
Guess what food Lady Gaga chose to showcase at a recent Vanity Fair photo shoot. Not a grilled version of her infamous raw meat dress. Not a lobster hat made with different shellfish. She selected a mustard-slathered hot dog (to eat, not to wear). If Lady Gaga is now focused on hot dogs, then let’s focus on them too.
Fort Oglethorpe, Georgia (CNN) - Driving cross-country in small-bus-size hot dog is kind of a big deal.
Between 1,000 and 1,500 college seniors apply for the 12 posts piloting Oscar Mayer’s six Wienermobiles. Hopefuls have been applying for the position since 1988.
“The lucky dogs who cut the mustard are known as ‘hotdoggers,’ ” said Reese Brammel, a hotdogger who just graduated from the University of Kentucky with a degree in “Economnomnomics,” according to his bio on the hotdogger blog.
Brammel, who plans to apply to law school after his year-long tenure with Oscar Mayer, will face much more forgiving acceptance rates at even the most selective schools.
Brammel and his co-hotdogger, Lauren Oliver, are part of the 24th class of Oscar Mayer hotdoggers, but the Wienermobile is much older. In fact, it is 75 years old today.
Ashley Strickland is an associate producer at CNN.com. In her previous job as a traveling sports photographer, she picked up plenty of souvenir recipes that she'll be sharing over the next few months in her Fare Play column.
The first time I photographed University of Georgia head football coach Mark Richt, he was on the field of Sanford Stadium. But instead of capturing him in a huddle amongst his team, my shot showed Coach Richt taking a big, juicy bite out of a watermelon wedge.
It was soon after beginning a photography internship with the UGA Athletic Association. The early Saturday morning scrimmage ended the football team’s sweltering two-a-day practices of summer, just in time for fall classes to start on Monday. They celebrated by indulging in an annual tradition, the watermelon cutting.
Dozens of UGA football players drenched in sweat were chomping on giant wedges of orange and pink watermelon. Off to the side, Coach Richt was eating his piece as well.
In the state of Georgia, UGA football is a way of life. So when it came to working for the Athletic Association, I covered my share of football and press conferences about football.