Top dogs for 'Hot Dog Season'
August 31st, 2012
01:15 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Some key statistics from the National Hot Dog & Sausage Council:

– During "Hot Dog Season" from Memorial Day to Labor Day, Americans typically consume 7 billion hot dogs: That’s 818 hot dogs per second.
 
– Los Angeles residents consume more hot dogs than any other city, including New York.
 
– The biggest hot dog day of the year is surely the 4th of July: it’s estimated that Americans eat 150 million hot dogs, enough to stretch from D.C. to L.A. over five times.
 
If you want to send out summer with a bang, and make Labor Day an even bigger hot dog holiday than Independence Day, we can help you get started at the following places. Better still, some of them can help save the world while you eat their terrific dogs. 
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Filed under: Casual • Chain • Content Partner • Food and Wine • Hot dogs • Labor Day • Restaurants


July 4th, 2012
10:00 AM ET
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The two reigning champs of a hot dog eating contest joined their challengers for a weigh-in as they hope to devour their way into the record books Wednesday in New York City.

Joey "Jaws" Chestnut and Sonya "The Black Widow" Thomas, the male and female champions respectively, will defend their titles at the annual event in Brooklyn.
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Filed under: Contests • Events • Fourth of July • Hot dogs • Stunt • Weird News


$26 hot dog joins the snack roster at Rangers Ballpark
March 28th, 2012
03:45 PM ET
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Everything is bigger in Texas and the Rangers' new Champion Dog is no exception. The two foot hot dog with one pound of meat is the latest addition to the Sportservice menu at Rangers Ballpark.

The whopping wiener is topped with chili, sautéed onions and shredded cheese. It may be a bit pricey at $26 but at two feet, you could feed the whole family. Heck you could feed an entire ball team.

The concessionaires are planning on the Champion Dog being a big hit with fans. So if you are planning to pick up a dog at the ball park, make sure to bring your wallet and maybe a fork...lift that is.

Previously - A magnum of Syrah for that massive frank? and Peanut-controlled seating a home run for allergy sufferers

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Filed under: Dishes • Hot dogs • Junk


Frank talk: Pairing wine with hot dogs
March 26th, 2012
10:30 AM ET
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

There are some folks who might think it a bit much, pairing wine with hot dogs - but think about it. What is a hot dog, after all, but a subspecies of sausage? And sausages, in all their varied everything-but-the-squeal wonderfulness, go great with wine.

Of course, as with all proteins, what you slather on the meat itself makes a big difference when it comes to what wine you might want to drink with it. And hot dog toppings definitely have their partisans: the kraut-and-mustard fan will look with scorn upon the Chicago-dog aficionado; the chili-cheese-and-jalapeño lover will consider the Coney Island dog adherent (chili, chopped onion, yellow mustard) a tiny-brained nit who ought to be living on a barge; and no one has any respect for the corn dog eaters, despite the fact that the corn dog is one of the genius inventions of the 20th century. (Like many genius inventions, it’s of disputed origin: Some claim the Krusty Korn Dog baking machine in the 1920s as the Ur-source, others say the corn dog originated at Pronto Pup in Portland, Oregon, in the 1930s, and still others argue for the Texas State Fair in 1938, where it was called a “corny dog.” Anyway, we’ll be announcing the date for the cage fight soon.)
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Filed under: Bite • Dishes • Hot dogs • Sip • Wine


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