Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.
When it comes to French fries, I’m pretty much a purist. I’m perfectly happy with the Thrice-Cooked Chips (translation: twice-fried fries) at New York City’s The Breslin. But for many, that’s way too simple. Let’s look at a few enterprising places that get creative with their fries.
Thrasher's French Fries, Ocean City, Maryland
"We have no catsup, because we don't want anything competing with the wonderful taste of the French fried potato," owner Buddy Jenkins has said.