January 31st, 2011
04:45 PM ET
Read Food staples starting to run out in Egypt and North African turmoil spurred by soaring food prices
September 10th, 2010
02:00 AM ET
CNN Producer Amir Ahmed and wife Mona Megahed share the story of how their family celebrates Eid al-Fitr - the end of the Muslim holy month of Ramadan. From dawn to dusk during the ninth month of the Islamic calendar, observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings. Click through the gallery above for images of Eid fare around the world.
Ramadan and Eid are special times of the year when people from various parts of the globe enjoy cooking and sharing their traditional foods. Muslim families typically break their fast together and savor the scrumptious meals that have been prepared that day. We have tried a variety of traditional food during this Ramadan but we must admit; our favorite is the Egyptian cuisine. Perhaps we are biased because we trace our roots to the Middle East.
Breaking the fast is a truly social event. At dawn, typically Egyptian families invite friends and relatives to break their fast with either dates or a drink of "Qamar-eddeen" - an apricot juice with small bits of different dried fruit and nuts.
The delicious drink – almost exclusively served during Ramadan – is supposed to supply the body with a much needed dose of sugar after many hours of fasting. It contains raisins and bits of figs, dates, apricots, pine nuts, almonds, and hazelnuts.