World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Detroit, Michigan in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, November 10, at 9 p.m. ET. with a live broadcast from Las Vegas immediately after. Follow the show on Twitter and Facebook.

Man cannot live on hot dogs alone - and in Detroit, he doesn't have to. There's always chili, onions and a few key elements that meld together to form the city's signature coney: a specially selected hot dog that is grilled, put into a steamed bun, then covered by an all-meat beanless chili, two strips of yellow mustard and chopped sweet onions.

During Anthony Bourdain's recent trip to Detroit for Parts Unknown, he sought the counsel of locals to find the whys and whereabouts of the best chili-topped tube steak, amidst hundreds of choices.
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Stone Mountain, Georgia, is 738 miles from the best known home of the Coney Island hot dog - Detroit. But for more than a year now, a Coney Island restaurant in suburban Atlanta has been backing up their motto, "A Taste of the D in the ATL."

Out of a strip mall location in the shadow of Stone Mountain, Motor City Coney Island has the Detroit flavor of the Coney dog made and served up by, of course, Detroiters.

A brother and sister team runs Motor City Coney Island, born from an idea of - what else - a craving for a Coney Island dog.
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