September 8th, 2010
12:00 AM ET
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Steven Weinberger is a Senior Systems/Software Developer at CNN and maintains Follow him on Twitter @KosherDIY.

On the last full week of August, I took my wife and five children on a road trip. We were going to be driving in our minivan for more than 18 hours, across six states. Masochistic? Very few road trips with five children aren't. Our inspiration for this trip? Three letters say it all: BBQ.

We were headed to Memphis, Tennessee to compete in the nation's oldest and largest Kosher BBQ competition.

Kosher BBQ? In Memphis? True enough, in Memphis pork is the undisputed king of BBQ, but at the Anshei Sphard – Beth El Emeth Congregation in Memphis, it's all about beef - Kosher beef briskets and racks of ribs shipped in from a New York distributor to be exact. Fortunately, we arrived at the ASBEE parking lot early Wednesday evening, just in time for meat selection. Determined not to succumb to the exhaustion of the drive, I chose my brisket and four racks of ribs that I would be serving on Sunday and got down to prep work immediately.

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Filed under: Barbecue • Bite • Competitive BBQ • Cuisines • Kosher

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