July 9th, 2013
02:15 PM ET
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While staying in the beach town of Mombasa, Kenya, iReporter Brian Oh biked approximately 15 miles through the countryside to reach this village, where he was offered a traditional Kenyan lunch. He says he was intoxicated by "the fresh smell of soil everywhere and the sweetness of mango and banana on the air. It was serene and almost primeval." After eating the meal with his bare hands, he left the family with $11 equivalent in Kenyan shillings and biked back to his hotel in Mombasa. – jccarp, CNN iReport producer

Oh told iReport:

On a bike ride through the countryside along the coast in Mombasa, Kenya, I had lunch at a local village consisting of a freshly butchered chicken, sukuma wiki (greens prepared with onions and tomatoes), boiled potatoes and plantains, and ugali (corn maize cake).

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Filed under: African • Cuisines • iReport • Kenyan


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