Gather ye cheese curds while ye may
August 7th, 2014
07:40 AM ET
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It's not long now. The end of summer. That's not bad news for everyone. Fall fashion fans. Parents who have spent enough quality time with their kids. Halloween enthusiasts.

But it is the last chance to savor some amazing foods that will be gone when summer is over, or not long afterward. Here are some things to try before it's too late.

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Filed under: Content Partner • Fair Food • Food and Wine

soundoff (7 Responses)
  1. R. Herrick

    Gather ye cheese curds while ye may
    In time as they be a-frying;
    And this same curd ye gobble today,
    Tomorrow will be diarrheaing.

    August 27, 2014 at 10:01 am |
  2. Sidrat

    Are they always fried, like in this photo?

    August 26, 2014 at 7:15 am |
    • Sidrat

      Balls. This was supposed to be a response to JS.

      August 26, 2014 at 7:16 am |
      • Sidrat

        Since I won't be going that far North anytime soon, how do these differ from typical cheese sticks?

        August 27, 2014 at 10:21 am |
  3. zarahnitsa

    nice information you have shared.zarahnitsa from

    August 22, 2014 at 3:09 am |
  4. Sidrat

    Cheese curds? Never had 'em. How far North do I have to go to get good ones?

    August 15, 2014 at 2:37 pm |
    • JS

      Minnesota and Wisconsin have the best cheese curds. They are a popular finger food in midwestern dairy-producing states.

      August 20, 2014 at 7:38 am |
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