Who ordered the side of Norovirus?
June 4th, 2014
12:15 AM ET
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Approximately 20 million people fall ill every year due to norovirus, according to a new report from the Centers for Disease Control and Prevention, which says the food service industry could do much to decrease that number.

Restaurants and catering services are the most common sources for norovirus outbreaks from contaminated food, according to the report. "Infected food workers are frequently the source of these outbreaks, often by touching ready-to-eat foods served in restaurants with their bare hands," CDC experts wrote.

Norovirus is the most common cause of acute gastroenteritis – often called a stomach bug – in the United States, according to the CDC. Symptoms generally include stomach pain, nausea and diarrhea.

Norovirus particles spread whenever an infected person vomits or defecates. Because swallowing just 18 norovirus particles can sicken a new host, the virus spreads easily, especially when the infected patient is preparing food for a lot of people.

Read - Food poisoning? It was likely a restaurant worker, says CDC

More on food poisoning from CNN Health and all foodborne illness coverage on Eatocracy

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Filed under: Food Safety • Health News • Norovirus • Restaurants • Service • Tainted Food

soundoff (3 Responses)
  1. TNT

    I had this awhile back. If ever I wanted to die, it was then. I don't know if I can ever go back to that resturant.

    June 4, 2014 at 11:14 am |
  2. Sir Biddle

    Got kids? You'll get Norovirus multiple times in their joyous youth.

    June 4, 2014 at 10:11 am |
  3. AleeD®

    Mmmm! Now what's for lunch?

    June 4, 2014 at 7:06 am |
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