February 4th, 2014
11:00 AM ET
Share this on:

It may be the most overlooked mega-bill of the past 12 months.

After taking a 72-22 leap through a Senate test vote Monday, the nearly $1 trillion Farm Bill is poised for final passage Tuesday.

While it's called the Farm Bill, in truth, it's more of a food bill. It sets five years of eating and farming policy in the United States, including what we grow, what you know about your dinner and how much government spends in the process. It cuts the food stamp program and increases spending on farmers markets. Whatever you think of Congress, this is a bill that deserves some attention.

Here's five lesser-known things the farm bill could mean to you:

1. You will know a lot more about your meat: How much do you know about the chicken breast you just bought? Or that ribeye? This Farm Bill marks a major decision in the fierce fight over product labeling, by backing a new requirement that pork, chicken or beef sold in the United States must include details on where the animal was born, slaughtered and processed.

Take a look at a package of meat in the store tonight and you'll see it. That information has been on labels since the fall. But Canadian and Mexican meat producers have fought the new U.S. labeling rule in world courts and furiously tried to have it reversed by the Farm Bill. In the final days of negotiations, lawmakers decided to keep the meat labeling rule. So if your meat is from the U.S. or if it was ever handled in Mexico, Canada or Australia, you'll know.

Read - 5 things the Farm Bill will mean for you

New labeling system may minimize meat mystery

Posted by:
Filed under: Business and Farming News • Farm Bill • Farms • SNAP

| Part of