December 3rd, 2013
12:00 PM ET
Dieting in Hungary is not recommended. The country's cuisine is a rich blend of Europe, Middle-eastern and Asian food. The French lend their influence with goose liver pate, while the seven-layer Dobos cake can rival Austria's famed Sachertorte for sickly sweet extravagance. Food here is abundant and affordable - a nightmare for weight-watchers, a dream for true foodies. Hungary's national dish (pronounced "gooyash," by the way) is a cross between the two, a steaming bowl of slow-cooked beef, carrots, onions and loads of Hungary's trademark paprika to give it a good kick. It's hard to find a restaurant that doesn't serve it - from the humblest café to the grandest establishments. Read - Guide to Hungary's signature dishes Previously: |
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I don't think my book case has room for another cookbook but I'm going to make room because I want to taste some this.
Get into my tummy.
Photo # 3 is making me hungry!
That's H-u-n-g-a-r-y.