September 24th, 2013
01:15 PM ET
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The art of molecular mixology

Toronto BarChef co-owner Frankie Solarik shows CNN Deluxe the art of making beautiful cocktails.

Previously:
Sticking red wine in the blender – for science
Meat glue – seriously, it's not that scary
5@5 – Molecular gastronomy at home

Filed under: Molecular Gastronomy • Sip • Spirits

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soundoff (4 Responses)
  1. 1st!

    Meh hee haw!

    September 25, 2013 at 8:30 am |
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