![]() August 8th, 2013
05:16 PM ET
Editor's note: Isha Datar is the director of New Harvest, a nonprofit group founded in 2004 to promote the development of cultured meat. On Monday, three lucky diners nibbled a $325,000 burger - not in the name of luxury but in the name of science, animal rights and sustainability. The meat was grown in a lab. This in-vitro hamburger is "cultured" in many different ways: It's the product of human ingenuity, it's considerate of humans, animals and the planet, and it's produced through growing cells. It's a step toward a day when meat can be produced in a cost-effective, time-efficient and completely animal-free manner. Read - Why your burger should be grown in a lab Previously: |
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No way Jose!
I don't think the meat is intended for our nation. Maybe it will help nations that have a great amount of hunger and poverty.
Coming soon to a franchise near you: The McPetri Burger!
What about human rights? I cannot believe for a moment that lab enginereed "food" is at all healthy.
NO!!!!!!!
We WILL NEVER accept this,EVER!
THE LAst thing we need is the GOVERNMENT MAKING meat.THAT is UN-GODLY!!!!!!! NEVER WILL WE DEAL WITH THIS!!!
THE more it is ceated,them ore chemicals can be put.THIS IS AN UNHOLY SIN!!!!!!!!!!!!!
"It's a step toward a day when children can be produced in a cost-effective, time-efficient and completely s3x-free manner."
"It's a step toward a day when children can be produced in a cost-effective, time-efficient and completely sex-free manner."
You ground up a dog?!?! *sniff*
"It's a step toward a day when meat can be produced in a cost-effective, time-efficient and completely animal-free manner."
When that day comes, sign me up! Don't really care if the meat comes from a lab as long as it tastes the same.