Vegetables are leafy, crunchy, luscious, colorful little presents the earth gives out to say it loves us. They're packed with the vitamins and nutrients we need to keep from perishing of all manner of dreadful pirate diseases like rickets, scurvy and beriberi.
The least we can do is prepare them as deliciously as possible. Here's our best advice for making the most of the season's bounty.
Keep track of all out best vegetable advice at eatocracy.com/vegetables
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