 Many locals experience a shock the first time they visit Liu Yang’s shop: they’ve never seen something quite like this before. Some just pass by, merely peeking in the windows of his tiny, two room workshop. “I think some people before they come by prepare themselves psychologically,” says Yang. “Maybe they’ll come back, maybe they won’t. We won’t get disappointed because of this. Most Chinese people are not used to cheese culture.” With a roster of 16 types of French cheeses, he's bringing the taste of strong, robust cheese to China. It's a challenging enterprise. Other than the nomadic herding minorities of Mongolia and Tibet, China doesn't have a homegrown cheese culture. |
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I agree with Edwin. Cheese is disgusting. And one thing I love about Asian food and visiting the East is the wonderful lack of that foul substance known as cheese.
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God forbid that the Chinese start liking Cheese. Just look what happened to the price of Bordeaux wines and Swiss watches after the Chinese took a fancy. So, no thank you....let them enjoy their food and continue to dislike cheese.
Same here. My caucasian college buddies were dumbfounded that I don't like eating cheese, except in certain ways (like pizza).
People look at me like I'm insane when I tell them I don't like cheese. I don't, not one bit. The smell is nauseating and to me it all tastes the way gym socks smell.
This is why I love asian food, there's little to no cheese to be found anywhere!