5@5 is a food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
This Sunday is Mother's Day, but you knew that. The card is in the mail, the bouquet is pre-ordered, the brunch reservation is in the book...
If the holiday did just happen to slip your mind, fret not: Elizabeth Blau of Honey Salt restaurant in Las Vegas has some tips on showing Mom you care the homemade way - all while keeping your sanity intact.
Five Stress-Reducing Tips for Mother's Day Brunch: Elizabeth Blau
2. Get everyone involved
3. Fire up the blender (or juicer)
4. Relax and have fun
5. Bake your bacon
Pour the egg mixture into the pan and cook like an omelette. When almost set, sprinkle 1/4 cup goat cheese on top and bake in a 350 degree oven until set. Invert on a round plate and garnish with arugula and Parmesan, dressed with lemon juice and olive oil and seasoned to taste with salt and pepper.
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