The United States of Spoon Lickers: America's bad cooking habits
March 25th, 2013
02:00 PM ET
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With all the hand sanitizer America bought last year ($190 million worth, to be exact), you'd think that our germaphobia might have made us safer cooks.

But as a poll of some 400 readers and 100 professional chefs reveals, our counter intelligence is still somewhat... medieval. Here's how to make sure the only thing you spread - and get! - is good cheer.

Read more about America's wildest food habits (like how 73% of respondents lick the spoon while cooking) on CNN Health.

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Filed under: Food Safety • Health News • News

soundoff (One Response)
  1. edwin

    I've done all of these. Probably the reason I've never gotten food poisoning.

    March 26, 2013 at 2:25 pm |
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