National sticky bun day
February 21st, 2013
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Craving a warm, bready breakfast? You're in luck - February 21 is National Sticky Bun Day.

Do you know the difference between a sticky bun and a cinnamon roll? The two pastries are similar in that they typically have cinnamon, sugar, nuts and sometimes raisins rolled between concentric circles of yeasty dough, but the major difference is that sticky buns are baked in a brown sugar glaze.

The sugary goo is put in the bottom of a baking pan and then the rounds of dough are placed on top. When the buns are done baking, the pan is inverted and the syrup becomes a sticky sauce over the buns. This is different from cinnamon rolls, which are glazed with vanilla or cream cheese icing after they come out of the oven.

The pull-apart goodness is sure to please any crowd - for breakfast or dessert!

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Filed under: Breakfast Buffet • Food Holidays • News

soundoff (5 Responses)
  1. Berk Demirbulakli

    I love when my friend Barry visits me. He always leaves me with sticky buns.

    August 26, 2014 at 3:01 pm |
  2. HarleyGirl

    A good hot shower will take care of that! Oh, it's about pastry. Never mind. lol...

    February 21, 2013 at 10:55 am |
    • AleeD®

      HA! I like the way you think!

      February 21, 2013 at 1:49 pm |
  3. rosec1123

    Reblogged this on New York Girl in a Florida Food World and commented:
    HOLD THE PHONE!!! Its National Sticky Bun Day!!!

    February 21, 2013 at 10:46 am |
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