While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
People will spend about $1.6 billion on candy this Valentine's Day, including on those heart-shaped boxes of assorted chocolate. It’s only fitting then that February 14 also happens to be National Cream-Filled Chocolates Day!
Many candy companies now make chocolates filled with all sorts of different flavored creams: coconut, strawberry, hazelnut, blueberry. (You know what they say "Life is like a box of chocolates...")
So, take a moment today to celebrate this treat yourself - no matter your relationship status.
Hungry for Love
Celebrity chefs' kitchen obsessions - José Andrés, Michel Nischan, Gail Simmons, Michael Chiarello, Sang Yoon, John Besh, Richard Blais and Andrew Zimmern to deliver some serious sweet talk to their favorite ingredients and kitchen tools.
Morning-after breakfast with a 'hole' lot of love - Egg and cheese in a doughnut hole. What's not to love?
Rise to the occasion with homemade chocolate soufflé - A step-by-step guide
Food for getting in the mood - Aphrodisiac recipes for every hunger
Anatomically correct hearts, edible insects and other sweet Valentine's Day delights - The most outrageous chocolates on the market
Spouse vs Spouse: romantic dessert rumble - Our couple dukes it out over sweet delights.
Richard Blais: Recipes for romance - Chocolate? Champagne? That's soooooo last century. Top Chef All Star Richard Blais works his wizardry on V-Day.
See all our Valentine's Day dining advice in one sweet place
I like your writing style truly enjoying this website. "Sometimes a scream is better than a thesis." by Ralph Waldo Emerson. etoile isabel marant
Cream ... filled .... oh. I thought our content was turning a corner ... ~_~
Mama always said that life is like a carton of vegetables, 'cause sometimes it gets really rotten.